Fresh Alaskan Halibut
Also known as Northern Halibut, Alaskan Halibut is lean, mild, delicate and sweet meat fish. Fresh Alaskan Halibut is snow-white in color when cooked. The texture is firm and flaky, and like other white fishes, this type of fish is quick to absorb whatever flavors you apply to it. Fresh season is March 15th-November 15th.
Alaskan halibut is the world’s premium white fish. It is long-line harvested in the deep waters off the coast of Alaska. Halibut are bottom dwellers and can grow to be over 500 pounds.
Want fresh Alaskan Halibut delivered right to your door? Alaskan Halibut is flown in directly to us on a daily basis and then shipped right on to you. We take optimal care when packaging our seafood to ensure that freshness is preserved and that your Alaskan Halibut tastes as delicious as possible.